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Food service

Cooks, restaurant

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Median pay

$37,390

Growth to 2035

+12%

faster than average

Openings a year

218,600

Time to qualify*

2.5 years

* From a bachelor's degree in an unrelated field.

Pay

Cooks, restaurant

$37,39010% earn under $28,700 · middle half $34,010–$44,620 · top 10% over $47,900
Bar: middle 50% of workers. Line: 10th to 90th percentile. Dot: median. BLS OEWS, May 2025, national.

Getting in

Typical entry education
No formal educational credential
On-the-job training
Moderate-term on-the-job training
Prior experience
Less than 5 years

Calculate your switch to cooks, restaurant

What the work is like

Cooks, restaurant

Dealing with the public

Rarely
Constantly

Unpleasant or angry people

Rarely
Constantly

Time pressure

Rarely
Constantly

Cost of a mistake

Minor
Severe

Freedom to make decisions

Little
A lot

Repeating the same tasks

Rarely
Constantly

Time standing

Rarely
Constantly

Outdoors in all weather

Rarely
Constantly

Hazardous conditions

Rarely
Constantly

Cooks, restaurant: 15% usually work over 40 hours a week

Average worker ratings, 1 to 5. O*NET 31.0 work context survey.

Core tasks

Also called: Back Line Cook · Banquet Cook · Breakfast Cook · Cook · Fry Cook · Grill Cook · Line Cook · Prep Cook (Preparation Cook)

Outlook and AI

Cooks, restaurant held 1,417,500 jobs in 2025. BLS projects 1,588,800 by 2035 (+12%, faster than average; all jobs: +3.5%).

Demand change - share increases as consumers demand more high-quality food options.

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